A newborn baby.

After many months of slacking, I am proudly announcing the birth of my first food blog. It is one thing which has been clinging on my mind since my first year of stay in Nottingham. It never came in place when coursework and placement were lining ahead of my tiny wish. Till this very day, I finally decided to put my thesis aside and set this blog up.

It all started with my passion in food. Well, not cooking in the beginning, but eating them. My best food hunting partner would be my dad, a food monster who greatly influenced my expectation in food (not to forget the unfortunate increase in the reading on my weighing scale). It then went on to my first year abroad in Nottingham, where my dearly housemate and the other master chef from the next street started to tempt me with their yummylicious home-cooked food. Due to budget constraint (being a poor student), I often omit ingredients which are rarely used in any other dishes. It is fun to see all the ingredients you need lining infront of you. What is next is to start painting your pan with any of them in any sequence you wish, serve your piece of artwork, improve again and again to your desired Michelin-starred taste.

I do not know how to cook, but I cook for living, for sharing and most importantly for fun. This quickly explains why I frequently skipped gatherings. Yes, because I already had some dishes on my mind I couldn't wait to try out. Recipes are not meant to discourage innovation so create your own ones today.

With joy,

Sue